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Stuffed Zucchini Boats

Overloaded with zucchini from your garden or farmers market? Here is a tasty zucchini side dish creation.
Course Side Dish
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 2 Medium Zucchini
  • 1 Large Tomato chopped
  • 1/4 Onion finely chopped
  • 1 Clove Garlic crushed
  • 1/2 cup Parmesan cheese
  • 3/4 cup Seasoned Breadcrumbs
  • 1/3 cup Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  1. Preheat over to 375 degrees.
  2. Clean and wash two medium zucchini.
  3. Slice lengthwise and hollow out center flesh and seeds. I use a grapefruit spoon.
  4. Lay skin side down on a baking sheet.
  5. In bowl combine the tomato, onion, garlic, cheese, breadcrumbs, salt and pepper. Mix together.
  6. Gradually add the olive oil and mix well.
  7. Stuff each zucchini half equally with filling.
  8. Drizzle top of each zucchini with olive oil.
  9. Bake at 375 degrees for 25 minutes.