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Preheat over to 375 degrees.
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Clean and wash two medium zucchini.
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Slice lengthwise and hollow out center flesh and seeds. I use a grapefruit spoon.
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Lay skin side down on a baking sheet.
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In bowl combine the tomato, onion, garlic, cheese, breadcrumbs, salt and pepper. Mix together.
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Gradually add the olive oil and mix well.
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Stuff each zucchini half equally with filling.
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Drizzle top of each zucchini with olive oil.
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Bake at 375 degrees for 25 minutes.