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Italian Potato Salad
Summer is almost here and that means picnic and BBQ season is kicking into high gear. This tasty Italian potato salad is sure to be a crowd pleaser.
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings 6 -8
Ingredients
- 6-8 Red Potatoes cubed
- 6 slices of bacon cooked and chopped
- 1/2 cup celery diced
- 1/2 cup red pepper diced
- 1/2 cup green pepper diced
- 1/2 cup red onion diced
- 1/4 cup fresh basil chopped
- 1 teaspoon salt
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1
teaspoon
fresh ground pepper
- Dressing
- 1/3 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Instructions
-
Clean and cube red potatoes. Place in pot of cold water and bring to boil. Boil 5-8 minutes, or until tender. Drain.
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To make dressing, whisk together olive oil, vinegar, dijon mustard, salt and pepper.
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While potatoes are cooking, dice celery, red pepper, green pepper, onion, basil and bacon.
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In large mixing bowl, combine potatoes with celery, red pepper, green pepper, onion, basil and bacon. Season with salt and pepper. Add dressing and gently mix.
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Serve warm or refrigerate overnight.