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These Honey Glazed Carrots are a simple side dish to serve for any meal. They make a great holiday recipe for Thanksgiving and Easter too. #Carrots #SideDish #VegetableRecipe #Thanksgiving #HolidayRecipe

Honey Glazed Carrots

These Honey Glazed Carrots are a simple side dish to serve for any meal. They make a great holiday recipe for Thanksgiving or any family holiday.

Course Side Dish / Vegetable
Keyword Carrots,, Easy Recipe, Holiday Recipe, Honey Glazed Carrots, Quick Recipe, Side Dish, Thanksgiving, Vegan Side Dish, Vegetables, Vegetarian Recipe
Cook Time 15 minutes
Author Melissa

Ingredients

  • 16 ounce bag Baby Carrots
  • 2 tablespoons Butter
  • 1 tablespoon Canola oil
  • 1/4 cup Brown Sugar
  • 2 tablespoons Honey
  • 1 teaspoon Salt
  • 1/4 cup Chopped Parsley, plus extra for garnish

Instructions

  1. Add canola oil and butter to a heated skillet over medium-high heat. Once butter is melted, add brown sugar and honey. Stir until brown sugar is dissolved.

    These Honey Glazed Carrots are a simple side dish to serve for any meal. They make a great holiday recipe for Thanksgiving and Easter too. #Carrots #SideDish #VegetableRecipe #Thanksgiving #HolidayRecipe

  2. Add one 16 ounce bag of baby carrots. Toss to coat. Reduce heat to medium. Season with salt and chopped parsley. Cook 15 minutes on medium heat or until carrots are tender. Garnish with extra parsley.