Make a batch of this delicious Christmas Gumdrop Nougat to share with friends and family during the holidays. This easy candy recipe is a real treat.
Line a 9x9 baking dish with parchment paper.
Using a double boiler, melt the butter, white chocolate chips, and marshmallows.
Gradually stir the mixture until fully melted and smooth.
Remove from heat and mix in the cut dots.
Pour the mixture into the baking dish. Sprinkle a few dots on top.
Once set, cut into 1 1/2 inch pieces. Store in an air-tight food storage container.