Print
Pan-Seared Brussels Sprouts With Bacon
Pan Seared Brussels Sprouts With Bacon are a super quick side dish ready in 20 minutes flat! It's the perfect recipe to serve at Thanksgiving or for a weeknight meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Ingredients
- 1 pint brussels sprouts
- 4 slices of bacon
- 1/2 cup diced onion
- Salt & Pepper to taste
Instructions
-
Cook bacon until crispy in a cast iron skillet over medium heat. Remove bacon and chop into pieces.
-
Reserve about 3 tablespoons of bacon grease and discard the rest.
-
Slice the brussels sprouts in half.
-
Return brussels sprouts and bacon to the skillet with the reserved bacon grease. Add to the bacon back into the skillet. Cook over medium-high heat until the brussels sprouts and onions become carmelized - about 15 minutes.