Warm up with a mug of Chestnut Praline White Hot Chocolate this holiday season. Save money by making your own drink recipes at home using Torani Syrups!
Course
Drinks
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings2Cups
AuthorMelissa Russo
Ingredients
2cups1/2 & 1/2
2cupsmilk
1/4cupTorani Chestnut Praline Syrup
1cupwhite chocolate chips
Whipped Cream
Cinnamon Sugar
Praline Pecans
Corn Syrup to line rims of cups
Instructions
In a medium saucepan, heat 1/2 & 1/2, milk and chocolate chips over medium heat. Do not boil.
While milk is heating, prepare mugs by brushing rims with corn syrup and dredging in cinnamon sugar.
Once the milk is heated and chips are melted, add Torani Chestnut Praline syrup to the milk.
Pour into mugs and garnish with whipped cream and Praline Pecans