These easy yet elegant Sausage, Tomato and Goat Cheese tarts are made with Joan of Arc® goat cheese and frozen puff pastry dough. These will WOW your guests at your next party!
Course
Appetizer
Prep Time15minutes
Cook Time20minutes
Total Time35minutes
Servings6
AuthorMelissa Russo / thefarmgirlgabs.com
Ingredients
1sheet puff pastry doughthawed
1 4oz.package Joan of Arc® Garlic Herb goat cheese
1small tomatosliced
3/4cupcooked italian sausageremoved from casing
1/2cupgrated parmesan cheese
1/4cupfresh basilchopped
Salt - to taste
Pepper - to taste
Instructions
Preheat oven to 400 degrees.
Unwrap puff pastry sheet and roll out so it is smooth.
Using a knife, cut puff pastry into 6 equal size squares.
Use a small glass to score a circle in the center of each square. This will all the outside edges to puff up around the center filling.
Place one tomato slice, some crumbled Joan of Arc® goat cheese, and sausage in the center of each square.
Sprinkle each square with parmesan cheese and top with chopped basil.