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Sausage, Tomato & Goat Cheese Tarts

These easy yet elegant Sausage, Tomato and Goat Cheese tarts are made with Joan of Arc® goat cheese and frozen puff pastry dough. These will WOW your guests at your next party!
Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Author Melissa Russo / thefarmgirlgabs.com


  • 1 sheet puff pastry dough thawed
  • 1 4 oz. package Joan of Arc® Garlic Herb goat cheese
  • 1 small tomato sliced
  • 3/4 cup cooked italian sausage removed from casing
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh basil chopped
  • Salt - to taste
  • Pepper - to taste


  1. Preheat oven to 400 degrees.
  2. Unwrap puff pastry sheet and roll out so it is smooth.
  3. Using a knife, cut puff pastry into 6 equal size squares.
  4. Use a small glass to score a circle in the center of each square. This will all the outside edges to puff up around the center filling.
  5. Place one tomato slice, some crumbled Joan of Arc® goat cheese, and sausage in the center of each square.
  6. Sprinkle each square with parmesan cheese and top with chopped basil.
  7. Season with salt and pepper to taste.
  8. Bake for 20 minutes or until golden brown.