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Mint Fudge Brownie Truffles

Fudge brownies and mint pair up to create these delicious Mint Fudge Brownie Truffles. This recipe is perfect for the holidays.

Course Cookies, Dessert
Keyword Chrismtas Cookies, Truffles,
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings 32
Author Melissa

Ingredients

  • 1 Box Pillsbury™ Family Size Chocolate Fudge Brownie Mix plus ingredients listed on box needed to prepare brownies.
  • 3/4 cup M&M’S® Brand Minis Milk Chocolate Baking Bits roughly chopped
  • 2 teaspoons peppermint extract
  • Peppermint candies crushed
  • Milk Chocolate melting wafers
  • CRISCO® No-Stick Cooking Spray

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray 9 x 9 baking pan with non-stick cooking spray.
  3. Prepare brownie mix according to package directions. Add one tablespoon of peppermint extract and 3/4 cup of crushed M&M’S® Brand Minis Milk Chocolate Baking Bits.
  4. Spread evenly in the baking pan. Bake for 30 minutes.
  5. Cool completely.
  6. Use a small cookie scoop or teaspoon to scoop out of the pan. Roll into one inch balls. Place on a lined baking sheet. Refrigerate for one hour.
  7. Melt chocolate for 15 seconds at a time in the microwave. Stir each time. Continue until chocolate is melted.
  8. Dip each truffle into the melted chocolate. Set on a baking sheet. Sprinkle with crushed peppermint candies.
  9. Freeze up to three months in a food storage container.