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Salted Caramel Pear Crescents
These Salted Caramel Pear Crescents, made with store-bought crescent rolls, are a perfect quick and easy fall recipe.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Author Melissa Russo / thefarmgirlgabs.com
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1 - 8
ounce
package of crescent rolls
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1
Stark Crimson pear or favorite pear variety
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2
tablespoons
sugar
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1/3
cup
brown sugar
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1
teaspoon
cinnamon
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8
caramels
sliced in half
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Coarse Sea Salt
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1
egg
beaten
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Preheat oven to 375 degrees
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Unroll package of crescent rolls. Spread out on a lined baking sheet.
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In a small bowl, mix sugars together. Spread evenly over each triangle.
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Top each triangle with a pear slice and two halves of the caramel candies.
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Roll crescents up from the long side.
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Place on cookie sheet. Brush with egg wash. Sprinkle with extra sugar if desired.
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Bake 12 minutes until golden.