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Salted Caramel Pear Crescents

These Salted Caramel Pear Crescents, made with store-bought crescent rolls, are a perfect quick and easy fall recipe.
Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Author Melissa Russo / thefarmgirlgabs.com


  • 1 - 8 ounce package of crescent rolls
  • 1 Stark Crimson pear or favorite pear variety
  • 2 tablespoons sugar
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 8 caramels sliced in half
  • Coarse Sea Salt
  • 1 egg beaten


  1. Preheat oven to 375 degrees
  2. Unroll package of crescent rolls. Spread out on a lined baking sheet.
  3. In a small bowl, mix sugars together. Spread evenly over each triangle.
  4. Top each triangle with a pear slice and two halves of the caramel candies.
  5. Roll crescents up from the long side.
  6. Place on cookie sheet. Brush with egg wash. Sprinkle with extra sugar if desired.
  7. Bake 12 minutes until golden.