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Grilled Pork Tacos With Corn And Mango Salsa

Need a quick 30-minute meal idea? Try these Grilled Pork Tacos With Corn & Mango Salsa! They are perfect for taco night!
Course Main Dish Meal
Prep Time 25 minutes
Total Time 25 minutes
Servings 8
Author Melissa Russo / thefarmgirlgabs.com


  • 1 Smithfield® Garlic Herb Filet
  • 2 cups frozen corn thawed
  • 1 cup mango diced
  • 1/2 cup red onion
  • Juice of one lime
  • 2 tablespoons jalapeno
  • 1 garlic clove minced
  • 2 tablespoons fresh cilantro
  • Salt to taste
  • 1 Tablespoon Olive Oil
  • Lettuce garnish
  • Red Onion garnish
  • Tomato garnish
  • Sour Cream garnish
  • Cheddar Cheese. Garnish
  • 8 Taco Shells


  1. Grill marinated pork filet on a medium high grill, according to package directions. When the pork reaches the correct internal temperature, remove and let rest for 10 minutes.
  2. While pork is grilling, add corn, diced mango, red onion, jalapeno and garlic to a medium bowl. Mix together. Add the juice of one lime, oil and salt. Mix and set aside until ready to use.
  3. Once pork is rested, cut into small cubes.
  4. Assemble the tacos by adding a few tablespoons of pork and garnish with salsa and other optional garnishes.