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Coconut Oatmeal Crunch Cookies
Coconut Oatmeal Crunch Cookies have plenty of coconut, oatmeal, chocolate chips, and lots of Honey Bunches of Oats crunch. #CerealAnytime
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 48
Author Melissa Russo / thefarmgirlgabs.com
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1
cup
butter
softened
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3/4
cup
brown sugar
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3/4
cup
sugar
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1
tablespoon
vanilla extract
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1
teaspoons
salt
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2
large eggs
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2
cups
all-purpose flour
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1
teaspoon
baking soda
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1/2
teaspoon
baking powder
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1
cup
old-fashioned oats
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1
cup
sweetened coconut
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1
cup
chopped walnuts
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1
cup
chocolate chips
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3
cups
Honey Bunches of Oats Honey Roasted
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Preheat oven to 350 degrees. Lightly grease of line two baking sheets.</span>
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Sift dry ingredients (flour, salt, baking soda and baking powder) together in a medium bowl. Set aside.
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Beat the butter and sugars together until light and fluffy.
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Add eggs, one at a time. Add vanilla.
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Slowly add the flour mixture into the butter mixture. Stir in the oats, cereal, coconut, walnuts and chocolate chips.
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Use a medium cookies scoop and drop on the lined sheets.
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Bake 10 - 12 minutes, or until golden brown
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Remove from oven and cool.