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Spicy Southwestern Chicken Skillet Nachos

Rev up your taste buds while watching the race with these Spicy Southwestern Chicken Skillet Nachos. #RaceDayRelief
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 1 large bag of tortilla chips
  • 3 cups cheddar cheese
  • 2 cups chopped grilled chicken
  • 3/4 cup frozen corn
  • 2/3 cup black beans drained
  • 1/4 cup red onion diced
  • 1 clove garlic minced
  • 1 jalapeno finely diced
  • 1/2 cup red pepper diced
  • Juice of one lime
  • Salt & pepper to taste
  • 2 tablespoons fresh cilantro
  • 1 tablespoon oil
  • 1 cup tomato diced
  • 1 avocado diced
  • Sour Cream for garnish
  • Salsa for garnish

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine corn, black beans, onion, garlic, jalapeno, red pepper, cilantro, salt and pepper. Squeeze juice of one lime and mix in the oil. Set aside.
  3. Spread a layer of tortilla chips on the bottom of a 12" cast iron skillet. Top with cheese and chicken.
  4. Spread another layer of tortilla chips. Top with cheese, chicken, and corn mixture.
  5. Bake in oven for 10 - 15 minutes until cheese is melted.
  6. Remove from oven and top with tomatoes and avocados.
  7. Serve with sour cream and salsa.