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Sift flour, baking powder, and salt together.
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In a mixer, beat together butter and sugar until light and fluffy.
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Add egg and vanilla and mix well.
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Gradually add in sifted dry ingredients.
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Dough needs to chill in the refrigerator for at least two hours.
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Preheat oven to 350 degrees.
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When dough is chilled, roll into teaspoon sized balls.
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Roll the cookie ball into the egg whites and then onto the chopped walnuts.
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Line rolled cookies on a parchment-lined baking sheet.
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Using your thumb, make an indentation in the center of each cookie.
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Fill each indentation with one teaspoon of the Orange Amaretto Cranberry Sauce.
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Bake for 16-18 until cookies are golden brown.