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Preheat oven to 350 degrees.
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Grease a bread pan and set aside.
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In a medium bowl, measure and whisk the dry ingredients together.
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Add the butter and sugars to a mixing bowl. Beat until light and fluffy.
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Gradually beat the eggs in, one at a time.
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Add the pumpkin puree.
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Now add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients.
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Stir in the 3/4 cup NESTLÉ® TOLL HOUSE morsels and 3/4 cup of chopped walnuts.
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Spread evenly in the bread pan. Top with remaining chocolate chips and walnuts.
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Remove from oven and wait 15 minutes before removing from pan. Allow to cool completely and then top with the chocolate drizzle.
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To make the chocolate drizzle, melt NESTLÉ® TOLL HOUSE morsels and butter for 30 seconds in the microwave. Stir and if the drizzle needs to melt more, microwave for 10 seconds more.