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Loaded Skillet Potatoes
Loaded Skillet Potatoes make the perfect appetizer or side dish. Topped with lots of cheese and bacon, this recipe is a real winner!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Author Melissa Russo / thefarmgirlgabs.com
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8
Red Potatoes
cut into slices
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1/2
teaspoon
cayenne pepper
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1
teaspoon
salt
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1/2
teaspoon
pepper
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3
tablespoons
olive oil
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1 1/2
cup
cheddar cheese
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1 1/2
cup
cooked bacon
crumbled
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1
medium tomato
diced
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1
small red onion
diced
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1/4
cup
scallions
sliced
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Sour Cream
for garnish
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Sriracha Sauce
to taste
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Pre-heat oven to 400 degrees.
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Arrange potato slices in a large cast iron skillet. Season with salt, cayenne and pepper. Toss with olive oil.
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Bake for 35 minutes or until fork-tender.
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Remove from oven and top with cheese and bacon. Pop back in the oven for 10 more minutes or until cheese is melted.
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Remove from oven and top with tomatoes, onion, scallions.
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Add a nice helping of Sriracha Sauce and a dollop of sour cream.