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In a small bowl, combine graham crackers, sugar and melted butter. Mix together and set aside.
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In medium bowl, add cream cheese, ricotta, powdered sugar, cinnamon, lemon zest and pinch of salt. Beat together with a hand mixer.
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Stir in 1 cup of the NESTLÉ® TOLL HOUSE Mini Morsels. Reserve remaining cup for later.
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Add several tablespoons of the graham cracker mixture to the bottom of the four class jars. Sprinkle with mini morsels
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Top with several tablespoons of the cannoli cheesecake cream.
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Add another layer of graham crackers, mini morsels and cannoli cheesecake cream.
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Top with remaining chocolate mini morsels.
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Refrigerate until ready to serve.