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Garden Fresh Gazpacho
Garden Fresh Gazpacho is a delicious summer soup made with fresh garden vegetables. This recipe is super easy and a great way to use up all the vegetables from the farmer's market or your garden.
Prep Time 2 hours
Total Time 2 hours
Servings 6
Ingredients
- 1 ripe tomato diced
- 1 can diced tomatoes with juice
- 2 celery stalks chopped
- 1 red pepper chopped
- 1/2 cup red onion chopped
- 1 small cucumber chopped
- 1 small zucchini chopped
- 1 clove garlic
- 1 jalapeno chopped (to taste)
- 1 avocado diced
- 1/2 cup cilantro
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cumin
- Juice of one lime
- 3/4 cup fresh corn
- Sour Cream for garnish
Instructions
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In a food processor, add tomato, canned tomato. celery, red pepper, onion, cucumber, zucchini, garlic, jalapeno (to taste - if you like heat, then add more), cilantro, salt, pepper and cumin.
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Pulse the food processor so the gazpacho is chunky but all the vegetables are combined.
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Transfer to a food storage container and refrigerate at least two hours.
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To serve, garnish with fresh corn, avocado and a dollop of sour cream.