In sauce pan, combine water, sugar and 1/2 cup blueberries. Bring to a boil. Let cool

Once the blueberry simple syrup is cool, puree in a blender until smooth. Run through a sieve to remove pulp.

Fill up 2 champagne glasses 2/3 full with Proseco. Top with the blueberry simple syrup, filling glass to the rim.

Garnish is blueberry skewers