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Peas With Bacon Salad

Fresh garden peas and bacon are the center for this delicious side dish.
Course Side Dish
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 6
Author Melissa Russo / thefarmgirlgabs.com


  • 3 cups fresh or frozen peas
  • 5 slices of cooked bacon chopped
  • 1/2 cup red onion diced
  • 1 cup cherry tomatoes sliced
  • 1 garlic clove crushed
  • 1/2 teaspoon salt
  • 1 teaspoon of pepper
  • 1/3 cup Apple Cider Vinegar
  • 1/2 cup Olive Oil


  1. Blanch peas in boiling water for 2 minutes.
  2. Once blanched, place in a bowl of cold ice water to stop cooking process.
  3. In medium bowl, combine peas, bacon, onion, tomatoes and garlic.
  4. Season with salt and pepper.
  5. In a small mixing bowl, whisk oil into the vinegar.
  6. Pour over pea salad and mix together.
  7. Refrigerate until ready to eat.