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Peas With Bacon Salad
Fresh garden peas and bacon are the center for this delicious side dish.
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 6
Author Melissa Russo / thefarmgirlgabs.com
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3
cups
fresh or frozen peas
-
5
slices
of cooked bacon
chopped
-
1/2
cup
red onion
diced
-
1
cup
cherry tomatoes
sliced
-
1
garlic clove
crushed
-
1/2
teaspoon
salt
-
1
teaspoon
of pepper
-
1/3
cup
Apple Cider Vinegar
-
1/2
cup
Olive Oil
-
Blanch peas in boiling water for 2 minutes.
-
Once blanched, place in a bowl of cold ice water to stop cooking process.
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In medium bowl, combine peas, bacon, onion, tomatoes and garlic.
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Season with salt and pepper.
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In a small mixing bowl, whisk oil into the vinegar.
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Pour over pea salad and mix together.
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Refrigerate until ready to eat.