Roasted Beet Salad with Goat Cheese And Balsamic Vinaigrette
Roasted Beet Salad with Goat Cheese And Balsamic Vinaigrette is a healthy and delicious salad. Roasting the beets brings out their rich, earthy flavor.
Course
Salad
Prep Time15minutes
Cook Time40minutes
Total Time55minutes
AuthorMelissa Russo / thefarmgirlgabs.com
Ingredients
6beetspeeled
Olive Oil for drizzling
Spring Mix
Garlic & Herb Goat Cheese
Candied Walnuts
Cherry Tomatoessliced in half
1/4cupBalsamic Vinegar
1/2cupExtra Virgin Olive Oil
1clovegarlicminced
1/2teaspoonsalt
1/2teaspoonpepper
1tablespoonfresh basil
Instructions
Pre-heat oven to 400 degrees.
Peel the beets and place on parchment lined baking sheet. Drizzle with olive oil.
Bake at 400 degrees for 35-40 minutes until fork tender.
Remove from oven and let cool. When cooled, slice into quarters and place in bowl.
To make vinaigrette, whisk together balsamic vinegar, garlic, basil, salt and pepper in small bowl. Gradually stir and whisk in olive oil.
Pour dressing over beets.
Place a generous helping of spring mix on a serving dish. Add goat cheese, cherry tomatoes and candied walnuts. Spoon beets and vinaigrette over salad.