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Roasted Beet Salad with Goat Cheese And Balsamic Vinaigrette

Roasted Beet Salad with Goat Cheese And Balsamic Vinaigrette is a healthy and delicious salad. Roasting the beets brings out their rich, earthy flavor.
Course Salad
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Author Melissa Russo / thefarmgirlgabs.com


  • 6 beets peeled
  • Olive Oil for drizzling
  • Spring Mix
  • Garlic & Herb Goat Cheese
  • Candied Walnuts
  • Cherry Tomatoes sliced in half
  • 1/4 cup Balsamic Vinegar
  • 1/2 cup Extra Virgin Olive Oil
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh basil


  1. Pre-heat oven to 400 degrees.
  2. Peel the beets and place on parchment lined baking sheet. Drizzle with olive oil.
  3. Bake at 400 degrees for 35-40 minutes until fork tender.
  4. Remove from oven and let cool. When cooled, slice into quarters and place in bowl.
  5. To make vinaigrette, whisk together balsamic vinegar, garlic, basil, salt and pepper in small bowl. Gradually stir and whisk in olive oil.
  6. Pour dressing over beets.
  7. Place a generous helping of spring mix on a serving dish. Add goat cheese, cherry tomatoes and candied walnuts. Spoon beets and vinaigrette over salad.