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Peruvian Quinoa Salad with Queso Fresco
Peruvian Quinoa Salad uses the traditional South American Quinoa and the Peruvian Aji Amarillo spice. This healthy side dish is perfect for family and friends.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Melissa Russo / thefarmgirlgabs.com
3
cups
red quinoa
cooked and cooled
1
cup
queso fresco
1/2
cup
corn
1/2
cup
black beans
drained
1/2
cup
red onion
finely diced
1/2
cup
red pepper
finely diced
1/4
cup
cilantro
chopped
2
teaspoons
Aji Amarillo
1
teaspoon
salt
3
tablespoons
fresh lime juice
1
tablespoon
apple cider vinegar
2
tablespoons
olive oil
Cook quinoa according to package directions. Cool completely.
Cut queso fresco into small cubes.
Finely dice onion, pepper and cilantro.
Add quinoa to a medium bowl.
Mix in queso fresco, corn, black beans, onion. pepper, and cilantro.
Add seasoning to salad and mix together.
Add fresh lime juice, vinegar and olive oil and toss to coat.