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Preheat oven to 400 degrees.
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In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium high heat. Reduce to a simmer and cook until vinegar is reduced by half. Set aside to cool.
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Roll pizza dough out into a rectangle approximately 13 inches long by 6 inches wide. Dough should be thin.
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Place dough on a lined baking sheet.
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In a small bowl, combine olive oil and crushed garlic. Spread over dough.
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Bake in the oven for 12 minutes.
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While flatbread is baking, slice tomatoes and fresh mozzarella and set aside.
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Also chop your basil.
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When bread is finished baking, remove from oven and alternately layer tomatoes and mozzarella.
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Top with fresh chopped basil, salt and pepper.
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Place flatbread back in the oven and cook another 15-20 minutes until crust is golden brown and cheese is melted.
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Remove flatbread from oven and drizzle with balsamic reduction.
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Cut into triangles and serve hot or cold.