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Pre-heat oven to 375 degrees.
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Line baking sheet with parchment and spread an even layer of pretzels on the bottom.
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In medium saucepan, combine butter and sugar. Cook until sugar comes to a rolling boil. Boil for 3 minutes and remove from stove. This will turn into a toffee mixture.
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Pour toffee over pretzels and bake for 7 minutes.
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While bark is baking, melt white chocolate on medium heat over a double boiler and set aside.
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Remove bark from oven and immediately sprinkle chocolate chips over entire pan. Allow to sit for 4-5 minutes. This will allow the chips to melt.
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With an offset spatula, spread melted chocolate evenly.
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Top bark with SNICKERS® pieces and almonds. Press down gently so it adheres into melted bark.
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Allow to cool 1 hour.
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Break into pieces and store in an air tight container.