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Glazed Lemon Poppy Seed Bread

This refreshing Glazed Lemon Poppy Seed Bread is packed with lemon flavor. It's perfect for breakfast, dessert or a quick snack.
Course Bread
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 2 cup all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/3 cup sugar
  • 3 tablespoons poppy seeds
  • 1 tablespoon grated lemon rind
  • 1/3 cup Country Time Lemonade Starters Classic Lemonade flavor
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1 egg beaten
  • 1 teaspoon vanilla


  • Lemon Glaze
  • 2 1/2 tablespoons Country Time Lemonade Starters Original Lemon flavor
  • 2/3 cup sifted powdered sugar
  • 1 teaspoon clear vanilla

Instructions

  1. Pre-heat oven to 375 degrees.
  2. In large bowl, sift together flour, baking powder, sugar, salt, poppy seeds and lemon rind.
  3. In small bowl, mix together all the liquid ingredients - Country Time Lemonade Starters-Classic Lemonade flavor, milk, oil, vanilla and egg.
  4. Add liquid ingredients to dry ingredients and mix just until incorporated.
  5. Pour batter into a greased bread pan.
  6. Bake for 30 minutes.
  7. Wait 5 minutes and remove from pan. Cool completely.

  8. To Make Glaze, combine powdered sugar, Country Time Lemonade Starters-Classic Lemonade flavor and vanilla.
  9. Drizzle over cooled bread.
  10. Allow glaze to harden for about an hour.