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Banana Oatmeal Crunch Muffins

These Banana Oatmeal Crunch Muffins are power-packed with hearty oatmeal, sweet bananas and crunch pecan. This is a perfect recipe for breakfast, a mid-afternoon snack or even dessert.
Course Breakfast
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 16
Author Melissa Russo / thefarmgirlgabs.com


  • 1 1/2 cups all purpose flour
  • 1 cup uncooked oats quick or old-fashioned
  • 1 teaspoon salt
  • 3 ripe bananas mashed
  • 1/2 cup packed brown sugar
  • 1 cup milk
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • Crunchy Streusel Topping Ingredients
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup brown sugar
  • 5 tablespoons cold butter cubed
  • 1/3 cup flour
  • 1/3 cup uncooked oats quick or old-fashioned


  1. Pre-heat oven to 400 degrees.
  2. Line or grease muffin pans.
  3. In large bowl, combine flour, oats, brown sugar, salt, baking powder and baking side and whisk together.
  4. Make well in center of dry ingredients and add the egg, bananas, vanilla, melted butter and milk. Mix just to incorporate. Be sure not to over mix batter.
  5. Use an ice cream scoop and fill each muffin tin 2/3 full. Top each muffin generously with streusel topping.

  6. Crunchy Streusel Topping:
  7. In small bowl, combine crunchy streusel topping ingredients. Using a pastry blender or fork, mix together until small crumbs form (about the size of a pea).
  8. Bake 18 minutes or until golden brown.