Go Back

Quick and Easy Applesauce

Quick and easy applesauce made with Jersey Fresh apples is easy, healthy and delicious!
Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Melissa Russo / thefarmgirlgabs.com


  • 4 pounds of mixed variety apples about 9
  • 1/8 cup sugar optional
  • 1 teaspoon cinnamon
  • 1/2 cup water


  1. Peel, core and dice 4 pounds of mixed variety apples.
  2. Add to apples, water, sugar, and cinnamon to a medium pot. Cover and cook over medium heat for about 20 minutes until bubbly. Stir occasionally.
  3. When apples are done cooking, use a potato masher to coarsely mash the apples.
  4. Serve warm or cold.
  5. Applesauce can be kept in refrigerator for up to one week or frozen in air-tight container for 6 months.