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Pumpkin Pie Squares

Traditional pumpkin pie in a bar form with a delicious oatmeal crust.
Course Dessert
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings 15
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 1 cup flour
  • 1/2 cup. quick-cooking oatmeal
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter
  • 1 - 15 oz. can Libby's pumpkin or 2 cups fresh
  • 1 - 12 oz. can evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup brown sugar packed
  • 2 tablespoons butter

Instructions

  1. Pre-heat oven to 350 degrees
  2. Combine flour, oatmeal, 1/2 cup brown sugar and 1/2 cup butter in mixing bowl. Mix until crumbly, using a mixer on low speed.
  3. Press into greased 13 x 9 pan.
  4. Bake at 350 degrees for 15 minutes. Remove from oven and set aside.
  5. Combine pumpkin, milk, eggs, sugar, salt, pumpkin pie spice and vanilla in mixing bowl.
  6. Pour into crust and bake for 20 minutes.
  7. While squares are baking, combine nuts, 1/2 cup brown sugar, and 2 tablespoons of butter.
  8. Sprinkle topping over pumpkin squares. Return to oven and bake for an additional 15-20 minutes until pumpkin filling is set.
  9. Cool completely and cut into 15 squares.