Print
Peach Blueberry Sangria
The fruit combination of fresh peaches and blueberries pair well with the Moscato wine to create a delicious Sangria
Prep Time 15 minutes
Total Time 15 minutes
Author Melissa Russo / thefarmgirlgabs.com
-
1
bottle of Moscato Wine
-
1
cup
Peach Juice or Peach Cider
-
1
can Ginger Ale
-
2/3
cup
Peach Schnapps
-
3/4
cup
fresh blueberries
-
2
peaches
sliced
-
In large pitcher, add wine, peach juice, ginger ale, peach schnapps.
-
Mix together.
-
Slice peaches and add to Sangria.
-
Add fresh blueberries to Sangria
-
Refrigerate for at least 1 hour.