Print
Grilled Corn & Mango Salsa
Grilled Corn & Mango Salsa is a spicy perfection that is perfect with chips or served with your favorite dish.
Prep Time 20 minutes
Total Time 20 minutes
Author Melissa Russo / thefarmgirlgabs.com
-
3
Ears of Jersey Fresh Corn
grilled
-
1/3
cup
Onion
finely diced
-
1/3
cup
Red Pepper
finely diced
-
1/4
cup
Jalapeno Pepper
finely diced
-
1
Lime
-
3
tablespoons
Cilantro
-
3
tablespoons
Canola oil
-
1
teaspoon
Salt
-
1
teaspoon
Pepper
-
Brush corn with canola oil and grill until nicely charred.
-
Cut corn off cob and add to a mixing bowl.
-
Finely dice onion, red pepper, and jalapeno and add to corn mixture.
-
Cut lime in half and squeeze the juices of both side over salsa.
-
Add cilantro, salt and pepper and mix well.
-
Serve with chips or topping for poultry, meat or seafood.