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Grilled Corn & Mango Salsa

Grilled Corn & Mango Salsa is a spicy perfection that is perfect with chips or served with your favorite dish.
Course Appetizer
Prep Time 20 minutes
Total Time 20 minutes
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 3 Ears of Jersey Fresh Corn grilled
  • 1/3 cup Onion finely diced
  • 1/3 cup Red Pepper finely diced
  • 1/4 cup Jalapeno Pepper finely diced
  • 1 Lime
  • 3 tablespoons Cilantro
  • 3 tablespoons Canola oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  1. Brush corn with canola oil and grill until nicely charred.
  2. Cut corn off cob and add to a mixing bowl.
  3. Finely dice onion, red pepper, and jalapeno and add to corn mixture.
  4. Cut lime in half and squeeze the juices of both side over salsa.
  5. Add cilantro, salt and pepper and mix well.
  6. Serve with chips or topping for poultry, meat or seafood.