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Classic Bruschetta
This is a simple bruschetta that is a perfect party appetizer or just a weeknight treat. Serve with your favorite bread or chips.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Melissa Russo /]thefarmgirlgabs.com
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8
Plum Tomatoes
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1/2
Cup
Red Onion
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1/2
Fresh Chopped Basil
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2
Crushed Garlic Cloves
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2
Tablespoons
Olive Oil
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1
Teaspoon
Salt
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1
Teaspoon
Fresh Cracked Pepper
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1
French Baguette Loaf or Favorite Chips/Crackers
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Finely chop tomatoes and onion.
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Place in medium size bowl.
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Add crushed garlic, olive oil, salt and pepper and mix together
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Add fresh chopped basil and mix to incorporate.
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To Make Crostini-
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Slice baguette loaf and make 1/4" slices.
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Lay flat on baking sheet and brush with olive oil.
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Bake at 400 degrees for 10 minutes until lightly browned.
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Option: Rub each slice of bread with garlic as soon as it is removed from oven