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Grill Chicken and set aside.
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Bring a large pot of salted water to a boil. Add pasta and cook to al dente - according to package directions. When pasta is finished cooking, drain and set aside.
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While pasta is cooking, chop onions and garlic.
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Cube the chicken and set aside.
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In heated saute pan on medium heat, add 2 tablespoons of olive oil. Add red pepper flakes, onions and garlic. Cook for s minutes until onions are transparent.
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Add peas and chicken and heat until warmed through.
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Then, add the pasta and gently incorporate. Add 1/2 teaspoon of salt and 1 teaspoon of cracked pepper
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Once incorporated, add the chicken broth, half and half.
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Finish off dish with 1 cup of parmesan cheese and fresh basil. Once cheese is added, taste test to see if more salt is needed. If so, then add the remaining 1/2 teaspoon of salt.