Heat a skillet over medium-high heat with canola oil. Add ground turkey and Frontera Taco Skillet sauce and saute until cooked through.
Transfer to the crock of the slow cooker. Add beans, corn, seasoning and crushed tomatoes.
Cook 7 hours on low or 4 hours on high heat.
Garnish with a dollop of Frontera Roasted Tomato Salsa, Wholesome Pantry Mild Cheddar Cheese, fresh cilantro and diced jalapenos