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Super easy and super delicious! This Monte Cristo Bake is the perfect make-ahead breakfast casserole that doesn’t have to be served just for breakfast. (AD) #BetterWithBays #breakfast #casserolerecipe #breakfastrecipe #breakfastcasserole

Monte Cristo Bake

Super easy and super delicious! This Monte Cristo Bake is the perfect make-ahead breakfast casserole that doesn’t have to be served just for breakfast. (AD) #BetterWithBays #breakfast #casserolerecipe #breakfastrecipe #breakfastcasserole
Servings 10 servings
Author Melissa

Ingredients

  • 8 eggs
  • 3 cups milk
  • 2 tablespoons Dijon mustard
  • 1-1/2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • 6 BAYS English Muffins any variety
  • 8 ounces ham cut into 1/2-inch cubes (1-1/2 cups)
  • 8 ounces shredded Gruyere or Swiss cheese divided
  • 1/4 cup powdered sugar
  • 3/4 cup raspberry preserves

Instructions

  1. Grease 9×13-inch baking dish.
  2. Beat eggs, milk, mustard, onion powder and pepper in large bowl with whisk until
  3. blended. Cut muffins into quarters; add to bowl, separating all pieces. Add ham and half
  4. of the cheese; mix well. Pour mixture into baking dish, pressing muffins into egg
  5. mixture. Sprinkle with remaining cheese. Cover and refrigerate for six hours or
  6. overnight.
  7. Heat oven to 350°F.
  8. Bake, uncovered, for 38 to 40 minutes or until light golden brown and heated through.
  9. Let stand 10 minutes. Serve with powdered sugar and raspberry preserves.