Gingerbread Streusel Muffins

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Curved Dotted Line

Easy, simple and perfect for the holiday season.  These Gingerbread Streusel Muffins are a perfect easy muffin recipe to celebrate the upcoming holiday season.

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Ingredients

– all-purpose flour – brown sugar – Clabber Girl Baking Powder – Clabber Girl Baking Soda – salt – Spice Islands Ground Saigon Cinnamon – Spice Islands Ground Ginger

Step 1

Preheat oven to 400 degrees Fahrenheit.  Line muffin tin with cupcake liners or grease each with Crisco Shortening and a dusting of flour.

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Curved Dotted Line

Step 2

In a medium bowl, add the streusel dry ingredients. Gently whisk to incorporate. Add the butter and cut in with a pastry blender or fork.

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Step 3

In a large mixing bowl, combine the dry ingredients for the muffins (flour, sugar, baking powder, baking soda, salt, and spices). Whisk together until incorporated.

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Step 4

In a medium mixing bowl, whisk together the wet ingredients.

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