This zesty Chicken Tortilla Soup has just enough zing to warm you up on a cold day.
- chicken - bacon - jalapeno - beans - pepper - corn - green chilies - cumin - chili powder - paprika - cilantro
Fill a pot with water and add chicken. Bring to a boil until chicken is cooked through - about 25 minutes. Skim off any fat that rises to the top and set aside.
In a large pot, heat oil over medium heat. Add bacon to crisp. Drain of excess grease.
Add bacon back to the pot along with the onion, peppers, green chilies, garlic and corn. Saute a few minutes until the onions are transparent.