Chocolate Chip Pumpkin Nut Bread

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This easy Chocolate Chip Pumpkin Nut Bread recipe is perfect for fall. This quick pumpkin bread is moist, delicious and loaded with chocolate chips and nuts.

Ingredients

– all-purpose flour – pumpkin pie spice –  cinnamon – baking soda – salt – baking powder – milk Swipe up for full list of ingredients

Step 1

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Preheat oven to 350 degrees. Grease a bread pan and set aside.

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Step 2

In a medium bowl, measure and whisk the dry ingredients together.

Step 3

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Add the butter and sugars to a mixing bowl. Beat until light and fluffy. Gradually beat the eggs in, one at a time. Add the pumpkin puree.

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Step 4

Now add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the 3/4 cup NESTLÉ® TOLL HOUSE morsels and 3/4 cup of chopped walnuts.

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