Easy Bunny  Butt Cupcakes

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Hippity Hoppity, these Easy Bunny Butt Cupcakes are the perfect Easter dessert.  This cute Easter Cupcake recipe is easy to decorate and fun to eat.

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Ingredients

- Pre-baked Cupcakes - Store-bought or homemade buttercream icing. - Grass piping tip - Donut Holes  (or doughnut holes) - Coconut - Confetti Sprinkles - Green Gel Food Coloring - Mini marshmallows

Step 1

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Fit the piping bag with a couple and decorating tip.  Fill the bag halfway with green icing.  Hold the piping above the cupcake, straight up and down and lightly touch the surface of the cupcake.

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Step 2

Continue this process all the way around the top of the cupcake, squeezing and stopping creating the illusion of grass.

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Step 3

If you are only adding the sprinkles to the cupcakes, do it immediately. Once the icing dries the sprinkles will not stick.

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Step 4

Cut the donut hole in half creating two bottoms.  Place the holes, cut side down on top of the icing.  Pipe a dollop of white icing on the top of the donut hole.

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SWIPE TO LEARN MORE ABOUT HOW TO MAKE EASY BUNNY BUTT CUPCAKES

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