Easy Roasted Fall Vegetables

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Easy roasted fall vegetables are a healthy recipe packed with a lot of flavor. This easy side dish is perfect for a weeknight meal.

Ingredients

- Olive oil - Sweet potatoes - Cauliflower - Acorn squash - Brussel sprouts - Carrots - Red onion - Thyme - Parsley

Step 1

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Preheat the oven to 400 F. Clean and cut vegetables.

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Step 2

Spread vegetables in a single layer on the baking sheet. Drizzle with olive oil.

Step 3

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Add herbs, sliced garlic, salt and pepper. Bake for 30-40 minutes or until all vegetables are tender.

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Step 4

Stir gently after about 20 minutes. Remove from the oven and allow to cool a bit before serving.

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