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Easy Roasted Fall Vegetables

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Easy roasted fall vegetables are a healthy recipe packed with a lot of flavor. Here are tips on how to roast vegetables.

Easy roasted fall vegetables are a healthy recipe packed with a lot of flavor. Here are tips on how to roast vegetables.
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Today I am taking it back to cooking basics here in the kitchen. This easy roasted fall vegetables recipe is great for a weekday side or a Thanksgiving side dish too.

Fall on our farm is always a very hectic time of year. Even with the current pandemic, thankfully, things haven’t slowed down one bit. The fall season brings a variety of delicious fall vegetables that are ready to be picked and enjoyed.

One of my favorite ways to prepare vegetables is to roast them. I can honestly say that we eat roasted vegetables several times a week during the fall season. Today I want to share just how easy they are to make.

Try this easy fall apple dessert.

What fall vegetables are good for roasting?

Easy roasted fall vegetables are a healthy recipe packed with a lot of flavor. Here are tips on how to roast vegetables.

The cool thing about this recipe is the vegetables are interchangeable. Be sure to hit up your local farmers market to find fresh fall vegetables. I shared a lot of helpful farm market shopping tips in this post.

Basically any fall vegetable will work in this recipe. You can pick one, or pick a few from this list. It’s totally up to you. But you certainly don’t have to use them all in this recipe.

Sweet Potatoes

Cauliflower

Acorn Squash

Butternut Squash

Broccoli

Brussels Sprouts

Carrots

Onions

Beets

How to roast vegetables

It’s best to roast vegetables at a higher oven temperature. I like to roast vegetables in a 400 F. oven

Easy roasted fall vegetables are a healthy recipe packed with a lot of flavor. Here are tips on how to roast vegetables.

After you clean and cut vegetables, spread vegetables in a single layer on the baking sheet.

Easy roasted fall vegetables are a healthy recipe packed with a lot of flavor. Here are tips on how to roast vegetables.

Drizzle with olive oil. Add herbs, sliced garlic, salt and pepper

Bake for 30-40 minutes or until all vegetables are tender. Stir gently after about 20 minutes.

Easy roasted fall vegetables are a healthy recipe packed with a lot of flavor. Here are tips on how to roast vegetables.

Kitchen Essentials Needed To Make This Recipe

Baking Sheet

Cutting Board

Olive Oil Dispenser

Save this oven-roasted vegetables recipe. Pin the image below to your favorite Pinterest board.

Easy roasted fall vegetables are a healthy recipe packed with a lot of flavor. Here are tips on how to roast vegetables.

Easy roasted fall vegetables are a healthy recipe packed with a lot of flavor. Here are tips on how to roast vegetables.
Yield: 4-6

Roasted Fall Vegetables

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Easy roasted fall vegetables are a healthy recipe packed with a lot of flavor. Here are tips on how to roast vegetables.

Ingredients

  • 2-3 tablespoons olive oil
  • ½ pound (about 2 cups) sweet potatoes, washed and cut into cubes
  • ½ head (about 2 cups) cauliflower, cut into florets
  • 1 medium acorn squash, seeds removed and sliced
  • 2 cups brussel sprouts, cut in half
  • 4-6 carrots, cleaned and cut into pieces
  • 1 red onion, cleaned and cut into wedges
  • 4 cloves garlic, sliced thinly
  • 2 tablespoons (3-4 sprigs) fresh thyme
  • 2 tablespoons (3-4 sprigs) fresh parsley
  • 2 tablespoons (3-4 sprigs) fresh rosemary
  • Salt and Pepper to taste

Instructions

  1. Preheat the oven to 400 F.
  2. Clean and cut vegetables
  3. Spread vegetables in a single layer on the baking sheet.
  4. Drizzle with olive oil
  5. Add herbs, sliced garlic, salt and pepper
  6. Bake for 30-40 minutes or until all vegetables are tender. Stir gently after about 20 minutes.
  7. Remove from the oven and allow to cool a bit before serving.

Did you make this recipe?

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