- Sausage - Eggs - Half and half - Feta cheese - Spinach - Salt - Pepper - Hot sauce
Heat a large skillet over medium heat. Add 8 ounces of sweet Italian sausage. Use a spatula to crumble. Cook through and drain grease. Return to pan.
While sausage is cooking, whisk eggs and half and half in a medium mixing bowl. Add salt and pepper to taste.
Pour eggs over cooked sausage on medium heat. Add ½ cup of feta and 1 cup of spinach. Cook until edges are set - about 3 minutes.
Remove pan from heat. Top with reserved cheese and spinach.