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Serve this easy Hatfield Sausage, Spinach & Feta Frittata recipe for your Easter Brunch.
Spring is in the air (finally) and I have busy preparing for our upcoming Easter brunch. In our family, Easter is a pretty hectic holiday since our farm market is open for a few hours during the day. It’s a busy day too since customers rush in to buy last-minute Easter flowers to bring to their families. So, a quick Easter brunch that we can enjoy after church and before work is a perfect option for our on-the-go family.
A typical brunch from my kitchen usually includes some fresh pastries, make-ahead breakfast casseroles and this delicious Hatfield Sausage, Spinach & Feta Frittata. Thanks to Hatfield Recipe Essentials Sweet Italian Ground Sausage, I can prepare part of this recipe in advance. I like when a recipe can be prepped ahead of time, it takes the stress out of entertaining. Hatfield Recipe Essentials are simple, flavorful, foundational ingredients that will add flavor to any dish and help you get creative in the kitchen, without the hassle.
I make frittatas all the time. There are so many different ways you can make them, just like an omelette. Why a frittata, you may ask?
Well, the answer is quite simple. A frittata is an Italian omelette that is finished off in the oven, which means no flipping is involved. The flipping gets me EVERY. SINGLE. TIME. I just never have mastered the art of flipping an omelette. So, making a frittata is an equally delicious solution.
To make this recipe, cook the sausage in a skillet over medium heat. Use your spatula to crumble the sausage. When it is no longer pink, drain the grease. I save time on Easter morning too by sautéing the sausage the night before. I refrigerate the cooked sausage in a food storage container. In the morning, all I have to do is whisk the eggs and add everything to a skillet before baking.
To complete this delicious frittata, add the whisked eggs, some spinach and feta to the skillet along with the sausage. Cook over medium just until the sides start to set. Top with some extra spinach and feta and then pop the skillet in the oven for about 15 minutes until center is firm.
These flavors pair so well together. I often make this recipe for dinner too. Because we love having breakfast for dinner. If you want to change it up a bit, consider adding substituting some kale for the spinach or changing the type of cheese. As I said, frittatas are so versatile, but this Hatfield Sausage, Spinach & Feta Frittata is my favorite!
You can serve this one of two ways. You can simply leave in the pan and slice like a pie, or you can turn out onto a round serving dish for a fancier look. Totally up to you. Either way, your Easter brunch will be a hit with this easy yet hearty frittata recipe.
You can purchase Hatfield Recipe Essentials at ShopRite – as well as other retailers. The Sweet Italian Ground Sausage variety is available in the meat section of the store in the pork product section. Hatfield has a Where to Buy feature on their site that allows you to search for retailers near you carrying their product if you’re not near a ShopRite.
Serve this easy Hatfield Sausage, Spinach & Feta Frittata recipe for your Easter Brunch. #Ad #HatfieldEaster #breakfastrecipe #brunch
- 8 ounces Hatfield Recipe Essentials Sweet Italian Ground Sausage
- 6 large eggs
- ½ cup half and half
- 1 cup crumbled feta cheese
- 1 ½ cups baby spinach
- Salt & Pepper to taste
- Dash hot sauce
- Preheat oven to 400 degrees
- Heat a large skillet over medium heat. Add 8 ounces of sweet Italian sausage. Use a spatula to crumble. Cook through and drain grease. Return to pan.
- While sausage is cooking, whisk eggs and half and half in a medium mixing bowl. Add salt and pepper to taste
- Pour eggs over cooked sausage on medium heat. Add ½ cup of feta and 1 cup of spinach. Cook until edges are set - about 3 minutes.
- Remove pan from heat. Top with reserved cheese and spinach.
- Place pan in preheated oven. Bake 15 minutes until center is firm.