Ready in 20 minutes, this Instant Pot Orange Chicken recipe is a delicious option to ordering Chinese take-out. Raise your hand if you love easy Instant Pot chicken recipes!
- Chicken - Flour - Egg - Vegetable oil - Orange juice - Ginger - Rice wine - Orange marmalade - Sugar - Sriracha
Prep your chicken by cutting into 1-2 inch chunks.
Place the chicken on a plate covered with a paper towel. This allows the moisture to drain from the chicken. It is important for the chicken not to have any extra moisture.
Once the chicken is dry add the chunks into a large Ziploc bag. Add your beaten egg and shake to combine. Use your hands to coat the chicken with the egg.