These buttery Mexican Wedding Cookies may have many different names, but one thing is true, this easy cookie recipe is delicious.
– Butter – Powdered Sugar – Walnuts (toasting optional!) – Flour – Vanilla – Salt
Preheat oven to 35o degrees. Line two baking sheets with parchment or silicon baking sheets and set aside.
Add softened butter to the bowl of a mixer beat on medium until creamy. Slowly add in powdered sugar, vanilla and salt until creamy.