Pesto Chicken Stuffed Sweet Potatoes

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Enjoy a dairy-free and flavorful dish when preparing the Pesto Chicken Stuffed Sweet Potatoes. You can prepare this wholesome and impressive meal in less than two hours.

Ingredients

- Almond - Garlic - Basil leaves - Spinach - Olive oil - Lemon juice - Chicken - Sweet potatoes - Coconut oil

Step 1

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Poke sweet potatoes with a fork and then coat with a bit of coconut oil all over.

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Step 2

 Place on a parchment-lined baking sheet and bake  60-70 mins until soft.

Step 3

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Combine almonds, garlic, basil leaves, spinach, olive oil, lemon juice, nutritional yeast, and salt in a blender or food processor.

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Step 4

Blend on high speed until a paste forms, scraping sides as needed.

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SWIPE UP FOR FULL RECIPE

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Curved Dotted Line

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