Enjoy a dairy-free and flavorful dish when preparing the Pesto Chicken Stuffed Sweet Potatoes. You can prepare this wholesome and impressive meal in less than two hours.
- Almond - Garlic - Basil leaves - Spinach - Olive oil - Lemon juice - Chicken - Sweet potatoes - Coconut oil
Poke sweet potatoes with a fork and then coat with a bit of coconut oil all over.
Place on a parchment-lined baking sheet and bake 60-70 mins until soft.
Combine almonds, garlic, basil leaves, spinach, olive oil, lemon juice, nutritional yeast, and salt in a blender or food processor.