Philly Cheesesteaks

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Enjoy the fresh flavor of a thinly sliced steak with cheese, onions, and peppers on rolls with this recipe for Philly Cheesesteaks.

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Ingredients

- Ribeye - Sweet onion - Green bell pepper - Hoagie rolls - Provolone cheese - Butter - Garlic - Kosher salt - Black pepper - Garlic powder

Step 1

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 Season thinly sliced meat with salt, garlic powder and black pepper.

Step 2

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Press one clove of garlic and mix it with the softened butter.

Step 3

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 Add to hot skillet and sauté onions and peppers.

Step 4

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 Remove once soft and add 1-2 teaspoons of olive oil  (avocado oil also works).

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