Peppermint Mocha Hot Cocoa Bombs

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Curved Dotted Line

Are you a fan of minty hot chocolate? Pour some hot milk over these White Chocolate Peppermint Mocha Hot Cocoa Bombs for a fun surprise inside.

Ingredients

– Silicone Sphere Molds – Ghirardelli White Chocolate melting wafers – Peppermint mocha hot cocoa mix – Piping bag – Cookie sheet fitted with wax paper – Mini Marshmallows – Crushed peppermint candy – Mini chocolate chips

Step 1

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I like to cut each mold out individually because I think they are easier to work with the mold when working with the melted chocolate.

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Step 2

Use a paper towel or clean kitchen towel and wipe the inside of the silicone molds. This will allow your chocolate mold to have a shiny coat on it.

Step 3

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Add the Ghirardelli melting wafers to a heat-safe bowl. Place in the microwave for 45-second intervals. Make sure to stir the chocolate after each interval until completely melted and smooth

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Step 4

Using a spoon, spoon about 1-2 tablespoons of the chocolate into the mold. Slowly swirl the chocolate to completely coat the inside of the mold.

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SWIPE UP FOR FULL RECIPE

Curved Dotted Line
Curved Dotted Line

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