Apple Cider Country Scones
Make these perfectly flaky and flavorful Apple Cider Country Scones using this simple recipe. These apple scones will melt in your mouth and are perfect for pairing with a warm or cold beverage in the morning!
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Make sure you have the perfect treat to eat in the morning or whenever you’re in the mood for something sweet with this recipe for Apple Cider County Scones. This recipe is filled with he perfect fall flavors of apples and cinnamon. The scones are flaky and crisp on the outside and the perfect soft center on the inside.
You can eat them as is or dip them in your tea or coffee for added flavor. You can also spread some butter on them to add even more flavor to your scones. If you enjoy the taste of apple cider and like scones, this recipe is perfect for you.
What Are Scones?
Scones are a sweet baked treat that have a fluffy and flaky texture. They’re similar to a biscuit but there are differences between the traditional scone and a biscuit. Instead of having a savory taste, scones are known to have a sweeter taste and will typically include sugar and other ingredients to give them more flavor.
How long will it take to make the Apple Cider County Scones?
Making the Apple Cider County Scones won’t take long at all. You’ll spend roughly 15 minutes of your time preparing them and then an additional 12 minutes baking them in the oven until they’re ready to remove and enjoy them while they’re warm.
Will I need a lot of ingredients to make these scones?
No, you won’t need too many ingredients. Most of the ingredients are items that you likely already have at home, especially if you enjoy baking. Some of the ingredients needed to make these scones include sugar, butter, chopped apple, apple cider, and chopped pecans. If you don’t like nuts, you don’t need to put the pecans in the batter.
What will I need to make the topping for these scones?
You’ll only need three ingredients to make the topping for the scones – sugar, butter, and cinnamon. It’s that simple. You can use margarine if you prefer it over butter. However, butter adds more flavor to these incredible baked goods.
Do I need special supplies to make the Apple Cider County Scones?
You’ll need a few important items, including a pastry blender, two knives, a biscuit cutter, a large mixing bowl, and a baking sheet. Be sure to use a light-colored baking sheet to keep the bottoms of your scones from burning. You don’t want them to burn because that can alter the taste of the finished Apple Cider County Scones.
Do I add the topping before or after baking the scones?
You’ll brush the butter topping on top of your scones before you put them in the oven. Once you’ve brushed the topping over the scones, place the baking sheet in the oven and let them cook before removing them and placing them on a wire rack to cool down. Of course, you can serve these scones with butter on the side. Many people like to cut into them and spread additional butter inside them.
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Apple Cider Country Scones
Make these perfectly flaky and flavorful Apple Cider County Scones using this simple recipe. These apple scones will melt in your mouth and are perfect for pairing with a warm or cold beverage in the morning!
Ingredients
- Batter Ingredients:
- 2 cups all-purpose flour
- 1⁄4 cup sugar
- 1⁄4 cup firm butter
- 1/3 cup chopped apple
- 1 egg
- 1/3 cup apple cider
- 1⁄2 cup chopped pecans
- 1 1⁄2 tsp baking powder
- 1 tsp cinnamon
- 1⁄2 tsp nutmeg
Topping:
- 2 tbsp sugar
- 2 tbsp butter
- 1 tsp cinnamon
Instructions
- Set oven to 400° F.
- Spray a large baking sheet with oil.
- Mix flour, baking powder, cinnamon, and nutmeg in a large mixing bowl.
- Cut butter into flour mixture using the pastry blender until it resembles coarse crumbs.
- Mix in egg and apple cider.
- Chop apple and blend into the dough mixture.
- Turn dough onto a lightly floured board.
- Pat dough into a 1/2” thick circle.
- Use a 2” biscuit cutter to cut scones. Re-roll and flatten to use all the dough.
- Arrange on a baking sheet, touching each other.
- Melt butter and make the topping by mixing sugar and cinnamon in a small bowl.
- Brush the tops of the scones with melted butter.
- Sprinkle tops with cinnamon sugar.
- Sprinkle chopped pecans on top.
- Bake for 12 minutes.
- Place on a wire rack to cool or serve warm with butter.
Notes
Supplies:
• pastry blender
◦ 2 knives can be used in a criss-crossing motion to cut butter into flour mixture
• 2” biscuit cutter
• baking sheet *light color baking sheets keep the bottoms of your pastries from burning
