Roasted Beet Salad with Goat Cheese And Balsamic Vinaigrette

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Roasted Beet Salad with Goat Cheese And Balsamic Vinaigrette is a healthy and delicious salad. Roasting the beets brings out their rich, earthy flavor.

Ingredients

- Beets - Olive Oil for drizzling - Spring Mix - Garlic & Herb Goat Cheese - Candied Walnuts - Cherry Tomatoes sliced in half - Balsamic Vinegar - Extra Virgin Olive Oil

Step 1

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Pre-heat oven to 400 degrees. Peel the beets and place on parchment lined baking sheet. Drizzle with olive oil.

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Step 2

Bake at 400 degrees for 35-40 minutes until fork tender. Remove from oven and let cool. When cooled, slice into quarters and place in bowl.

Step 3

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To make vinaigrette, whisk together balsamic vinegar, garlic, basil, salt and pepper in small bowl. Gradually stir and whisk in olive oil. Pour dressing over beets.

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Step 4

Place a generous helping of spring mix on a serving dish. Add goat cheese, cherry tomatoes and candied walnuts. Spoon beets and vinaigrette over salad.

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