- Beets - Olive Oil for drizzling - Spring Mix - Garlic & Herb Goat Cheese - Candied Walnuts - Cherry Tomatoes sliced in half - Balsamic Vinegar - Extra Virgin Olive Oil
Bake at 400 degrees for 35-40 minutes until fork tender. Remove from oven and let cool. When cooled, slice into quarters and place in bowl.
To make vinaigrette, whisk together balsamic vinegar, garlic, basil, salt and pepper in small bowl. Gradually stir and whisk in olive oil. Pour dressing over beets.
Place a generous helping of spring mix on a serving dish. Add goat cheese, cherry tomatoes and candied walnuts. Spoon beets and vinaigrette over salad.