Rosemary Parmesan Sweet Potatoes are tossed in fresh rosemary and parmesan then roasted to perfection! This easy sweet potato side dish is perfect to serve on a busy weeknight or special holiday.
– orange sweet potatoes – grated parmesan cheese – fresh rosemary chopped – olive or canola oil – Salt to taste
Peel and cube sweet potatoes. Add to a medium mixing bowl.
Mix in parmesan cheese and rosemary. Drizzle with oil. Toss to coat.