This classic frittata is healthy, nutritious and a great way to clean out our refrigerator. It's packed with lots of protein and healthy vegetables.
- Eggs - Milk - Mushrooms - Tomatoes - Cheese - Basil - Oregano - Oil - Onion
Chop onion, tomatoes, mushrooms, basil and oregano. Set aside.
Heat a large frying pan at medium heat. Add 2 tablespoons of oil and coat the bottom of the pan.